APPETIZERS

TOASTED RAVIOLI.......................................................7.99
HOMEMADE, SERVED WITH CANDICCI'S CLASSIC POMODORO SAUCE FRIED CALAMARI FRITTI.......................................................7.99
ROLLED IN SEASONED FLOUR AND FLASH FRIED WITH ZESTY MARINARA ITALIAN BREADED ZUCCINNI FRITTI.......................................................7.99
SERVED WITH HORSERADISH MOUSSE EGG PLANT PARMIGIANO.......................................................7.99
CRISPY BATTERED EGGPLANT TOPPED WITH CANDICCI'S MARINARA AND BADKED WITH PROVEL STUFFED MUSHROOM CAPS.......................................................8.99
JUMBO CAPS STUFFED WITH SHRIMP, CREAM CHEESE AND BAKED PROVEL PORTABELLA MUSHROOM.......................................................7.99
MARINATED IN BALSAMIC VINEGAR AND GRILLED ROASTED RED AND YELLOW BELL PEPPERS AND FRESH ASPARAGUS SHIMP GORGONZOLA.......................................................10.29
GRILLED SHRIMP SEASONED LIGHTLY IN ITALIAN BREAD CRUMBS AND SERVIED IN A RICH GORGONZOLA CHEESE SAUCE SPINACH AND ARTICHOKE DIP................................................7.99
WITH GARLIC-N-HERBS, CHEESE AND CRISPY FLATBREAD CRACKERS STUFFED ARTICHOKE.......................................................7.99
IN SEASON HOMEMADE GARLIC BREAD.......................................................3.99
HOMEMADE CHEESE GARLIC BREAD..............................................4.99