Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION A
Served on or off premise
Hors D’oeuvres
Your choice of:
Portabella Mushroom with
Roasted Red Bell Pepper
& Asparagus
or
Shrimp Gorgonzola
Entrée Choices
Guests entrée selection will be taken upon seatingStuffed Sole
Filet of sole stuffed with a shrimp
& scallop seafood dressing, topped
with broccoli & a white wine,
lemon, butter sauce
Strip Sirloin
Superb New York strip grilled
to tender perfection
Beef Spedini
Tenderloin tips rolled in Italian
breadcrumbs and topped with
marsala wine sauce with peppers, onions,
mushrooms and tomatoes
Chicken Picata
Boneless breast of chicken lightly
breaded with Italian breadcrumbs
and chargrilled. Served in white wine,
lemon, butter sauce with mushrooms
Side Choices
Guests choose oneItalian Potatoes
roasted red potatoes with olive oil,
butter, onions & tomatoes)
Chef’s Selection of Italian
Roasted Vegetables
$23.99 per guest
add $2.00 for Beef EntréePrices subject to 18% service charge and applicable taxes
The catering option above includes the following Salad, Dessert & Beverage options.
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real Butter
Desserts
Vanilla Ice Cream, Spumoni or Cheesecake
Beverages
Coffee, Decaffeinated Coffee,
Iced Tea & Soft Drinks
Available throughout meal service
*Beverages not included off premise
