Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION C
Served on or off premise
Hors D’oeuvres
Your choice of:
Handmade Toasted Beef Ravioli
or
Antipasto Platter
Entrée Choices
Guests entrée selection will be taken upon seatingPasta Pedrone
An imaginative combination of bowtie
pasta, pine nuts, sun dried tomatoes,
roma tomatoes & basil with a hint of
roasted garlic & splash of white wine
Pasta Pescatore
“Fisherman’s Paradise” Linguini
noodles prepared with fresh squid,
shrimp, scallops & clams in a
zesty marinara sauce
Langusto Suprimo
Fettuccine noodles in a cream sauce
with lobster stock, bay scallops,
shrimp, clams, green peppers & celery,
seasoned with a touch of pesto
Baked Beef Ravioli
Beef ravioli served in a meat sauce
baked with provel cheese
$17.99 per guest
Prices subject to 18% service charge and applicable taxesThe catering option above includes the following Salad, Dessert & Beverage options.
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real Butter
Desserts
Vanilla Ice Cream, Spumoni or Cheesecake
Beverages
Coffee, Decaffeinated Coffee,
Iced Tea & Soft Drinks
Available throughout meal service
*Beverages not included off premise
