Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION D
Served on or off premise
Hors D’oeuvres
Your choice of:
Handmade Toasted Beef Ravioli
or
Antipasto Platter
Entrée Choices
Guests entrée selection will be taken upon seatingChicken Soto
Lightly breaded grilled chicken breast
in a delicate white wine, butter
& garlic sauce with cracked black
pepper & fresh mushrooms
Sliced Top Round
served with Tasty roasted garlic beef gravy or
Succulent au jus and horseradish mousse
Served with choice of:
Pasta Selection
from Pasta menu
Italian Potatoes and Green Beans Almondine
roasted red potatoes with olive oil, butter, onions & tomatoes
$19.99 per guest
based on 1 1/2 hours of continuous buffet servicePrices subject to 18% service charge and applicable taxes
The catering option above includes the following Salad, Dessert & Beverage options.
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real Butter
Desserts
D & E - Vanilla Ice Cream, Spumoni or Cheesecake F - Assorted Homemade Cookies or Ice Cream
Beverages
Coffee, Decaffeinated Coffee,
Iced Tea & Soft Drinks
Available throughout meal service
*Beverages not included off premise
