Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION E
Served on or off premise
Hors D’oeuvres
Your choice of:
Crab Stuffed Mushroom Caps,
Homemade Toasted Ravioli,
Portabella Mushroom Appetizer,
Fried Italian Zucchini,
or Vegetable Platter
Entrée Choices
Pastas: Select twoPasta Con Broccoli
Cavatelli pasta, fresh broccoli,
parmigan cheese, cream sauce
& fresh mushrooms
Pasta Primavera
Fettuccine noodles in a choice
of cream sauce or marinara sauce
with a garden of fresh broccoli,
cauliflower, zucchini, mushrooms
& roma tomatoes
Pasta Pedrone
An imaginative combination of bowtie
pasta, pine nuts, sun dried tomatoes,
roma tomatoes & basil with a hint of
roasted garlic & splash of white wine
Baked Ravioli
Beef ravioli served in a marinara
or meat sauce baked with provel cheese
$18.99 per guest
Based on 1 1/2 hours of continuous buffet servicePrices subject to 18% service charge and applicable taxes
The catering option above includes the following Salad, Dessert & Beverage options.
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real Butter
Desserts
D & E - Vanilla Ice Cream, Spumoni or Cheesecake F - Assorted Homemade Cookies or Ice Cream
Beverages
Coffee, Decaffeinated Coffee,
Iced Tea & Soft Drinks
Available throughout meal service
*Beverages not included off premise
