Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION F
Luncheon Menu
Served on premise in Candicci’s
Private Banquet Room
Hors D’oeuvres
Your choice of:
Antipasto Platter
Entrée Choices
Pastas: Select twoPasta Con Broccoli
Cavatelli pasta, fresh broccoli,
parmigan cheese, cream sauce
& fresh mushrooms
Baked Bowties
Baked bowtie pasta served
in a tomato meat sauce & baked
with provel cheese
Baked Ravioli
Beef or cheese ravioli served
in a marinara or meat sauce
baked with provel cheese
Pasta Primavera
Spinach fettuccine noodles in a
choice of cream sauce or marinara
sauce with a garden of fresh
broccoli, cauliflower, zucchini,
mushrooms & roma tomatoes
Toasted Ravioli
Homemade beef ravioli deep fried to
a golden brown served with meat sauce
You May Add:
Assorted Finger Sandwiches
Chicken Salad, Ham & Cheddar,
Roasted Turkey or Roast Beef
Add $2.00 per person
$10.99 per guest
based on 1 1/2 hours of continuous buffet servicePrices subject to 18% service charge and applicable taxes
The catering option above includes the following Salad, Dessert & Beverage options.
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real Butter
Desserts
D & E - Vanilla Ice Cream, Spumoni or Cheesecake F - Assorted Homemade Cookies or Ice Cream
Beverages
Coffee, Decaffeinated Coffee,
Iced Tea & Soft Drinks
Available throughout meal service
*Beverages not included off premise
