Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION G
Luncheon Menu
Served on or off premise
Table Service
Entrée Choices
Guests entrée selection will be taken upon seatingChicken Picata
Boneless breast of chicken lightly
breaded with Italian breadcrumbs
and chargrilled. Served in white wine,
lemon, butter sauce with mushrooms
Stuffed Sole
Filet of sole stuffed with a shrimp
& scallop seafood dressing, topped
with broccoli & a white wine, lemon,
butter sauce
Pasta Primavera
Spinach fettuccine noodles in a
choice of cream sauce or marinara
sauce with a garden of fresh
broccoli, cauliflower, zucchini,
mushrooms & roma tomatoes
Baked Ravioli
Beef ravioli served in a marinara or
meat sauce baked with provel cheese
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real ButterDesserts
Your choice of:Assorted Homemade
or
Cookies or Ice Cream
Beverages
(Available throughout meal service)Coffee, Decaffeinated Coffee, Iced Tea & Soft Drinks
(Beverages not included off premise)
$11.99 per guest
based on 1 1/2 hours of continuous buffet servicePrices subject to 18% service charge and applicable taxes
