Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION I
Served on or off premise
Hors D’oeuvres Reception
Buffet Service
You may customize your menu by selecting up to 6 items listed on our appetizer menu
Sample Menu
International & Domestic Cheese Tray
accented with Fresh Seasonal Fruits
Assorted Finger
Sandwiches
Crab Stuffed
Mushroom Caps
Homemade Beef
Toasted Ravioli
Swedish Meatballs
Portabella Mushroom,
Roasted Red Bell Peppers
& Grilled Asparagus
$16.99 per guest
Based on 1 1/2 hours of continuous buffet servicePrices subject to 18% service charge and applicable taxes
