Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION J
Served at off premise venues
Buffet Service
Salad
Candicci’s Famous House SaladCaesar Salad Homemade Italian Bread & Real Butter
Entrée Choices
Guests entrée selection will be taken upon seatingSliced Top Round
Served with tasty roasted garlic
beef gravy or succulent au jus
with horseradish mousse
Sliced Roasted Breast of Turkey
In homemade gravy
Sliced Baked Ham
With pineapple & honey glaze
Roasted Porkloin
Prepared in a raspberry
demi glazed sauce
Starch
Select twoItalian Roasted Potatoes
Horseradish Mashed Potatoes
Pasta Con Broccoli
Pasta Primavera
Baked Ravioli (beef or cheese)
Baked Bowtie Pasta
or
Select additional pasta options from the pastas menu
Add $2.00 per person
Vegetable
Select oneOven Roasted Vegetables
Seasoned Green Beans
Amaretto Glazed Carrots
$13.99 per guest
Based on 1 1/2 hours of continuous buffet servicePrices subject to labor fees and applicable taxes
