Fax: (636) 220-8991
Catering: (314) 496-5002

Banquet Menu

Confirming Your Event
Your catering manager will prepare an agreement which will outline the specifics of your event along with estimated costs. The agreement must be signed and returned along with the designated deposit/payment, by the due date indicated, in order to confirm your arrangements on a definite basis. (Samples of both “On Premise & Off Premise” enclosed.
Prices are subject to change

OPTION K

Served at off premise venues

Hors D’oeuvres
Your choice of:
International & Domestic Cheese Platter accented with seasonal fruits Crab Dip with assorted crackers

Salad

Candicci’s Famous House Salad Caesar Salad Homemade Italian Bread & Real Butter

Entrée Choices

Select one chicken & one beef entrée

Chicken Soto
Lightly breaded grilled chicken breast in a delicate white wine, butter & garlic sauce with cracked black pepper & fresh mushrooms

Chicken Marsala
Boneless breast of chicken lightly breaded & grilled in a marsala wine sauce with fresh mushrooms, green peppers, red onions & roma tomatoes

Chicken Gorgonzola
With a zesty Gorgonzola cheese sauce with fresh peas and mushrooms

Beef Spedini
Tenderloin tips rolled in Italian breadcrumbs and topped with marsala wine sauce with peppers, onions, mushrooms and tomatoes

Starch

Select two

Italian Roasted Potatoes
Horseradish Mashed Potatoes
Pasta Con Broccoli
Pasta Primavera
Baked Ravioli (beef or cheese)
Baked Bowtie Pasta

or

Select additional pasta options from the pastas menu
Add $2.00 per person

Vegetable

Select one

Oven Roasted Vegetables
Seasoned Green Beans
Amaretto Glazed Carrots

$21.99 per guest

Based on 1 1/2 hours of continuous buffet service
Prices subject to 18% service charge and applicable taxes