Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION L
Served at off premise venues
Hors D’oeuvres
Vegetable Crudite with Ranch Dip
Salad
Candicci’s Famous House Salad Homemade Italian Bread & Real ButterEntrée Choices
Grilled Seasoned Chicken Breast
Select two sauces / Call for options
Pasta
Select one from menu below
Served with:
Oven Roasted New Potatoes in Garlic Butter
and
Seasoned Green Beans
Pasta
Pasta Con Broccoli
Cavatelli pasta, fresh broccoli, parmigan cheese, cream sauce & fresh mushrooms Pasta Primavera
Spinach fettuccine noodles in a choice of cream sauce or marinara sauce with a garden of fresh broccoli, cauliflower, zucchini, mushrooms & roma tomatoes
Baked Ravioli
Beef ravioli served in a marinara
or meat sauce baked with provel cheese
Baked Bowties
Baked bowtie pasta served in a tomato
meat sauce & baked with provel cheese
Or
select additional pasta options
from the pastas menu,
add $2.00 per person
$14.99 per guest
based on 1 1/2 hours of continuous buffet servicePrices subject to labor fees and applicable taxes
