Menus
Banquet Menu
Fax: (636) 220-8991
Catering: (314) 496-5002
Banquet Menu
Confirming Your Event
Your catering manager will prepare an agreement
which will outline the specifics of your event along
with estimated costs. The agreement must be signed
and returned along with the designated
deposit/payment, by the due date indicated, in order
to confirm your arrangements on a definite basis.
(Samples of both “On Premise & Off Premise”
enclosed.
Prices are subject to change
OPTION B
Served on or off premise
Hors D’oeuvres
Your choice of:
Portabella Mushroom with
Roasted Red Bell Pepper
& Asparagus
or
Toasted Ravioli
Entrée Choices
Guests entrée selection will be taken upon seatingPesce Roberto
North Atlantic Haddock, Dusted
With Italian Bread Crumbs And Broiled.
Served With Chardonnay Lemon Butter
With Broccoli, Mushrooms And
Provel Cheese
Linguini Tutto Mare
Tossed with a harvest of fresh seafood
of shrimp, scallops, clams & fresh
mushrooms in a secret seafood sauce
Beef Boccincini
Marinated beef tenderloin tips seasoned
lightly in Italian breadcrumbs, grilled &
served in a merlot wine sauce, topped
with crumbled gorgonzola cheese, fresh
shittake mushrooms & roasted red bell
peppers
Chicken Marsala
Boneless breast of chicken lightly
breaded & grilled in a marsala
wine sauce with fresh mushrooms,
green peppers, red onions &
roma tomatoes
Side Choices
Guests choose oneItalian Potatoes
roasted red potatoes with olive oil,
butter, onions & tomatoes)
Chef’s Selection of Italian
Roasted Vegetables
$22.99 per guest
add $2.00 for Beef EntréePrices subject to 18% service charge and applicable taxes
The catering option above includes the following Salad, Dessert & Beverage options.
Salads
Candicci’s Famous House Salad Homemade Italian Bread & Real Butter
Desserts
Vanilla Ice Cream, Spumoni or Cheesecake
Beverages
Coffee, Decaffeinated Coffee,
Iced Tea & Soft Drinks
Available throughout meal service
*Beverages not included off premise
