WHITE SAUCE PASTAS

Chicken Katrina
Pasta served in a cream and butter sauce with the addition of grilled chicken, broccoli and mushrooms. Tortellini
Donut shaped pasta stuffed with seasoned Italian meat, peas, mushrooms and parmigiana cheese in a cream sauce. Tutto Mare
Pasta noodles tossed with a harvest of fresh seafood; shrimp, scallops and clams with fresh mushrooms in a secret sauce – a St. Louis Tradition!

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RED SAUCE PASTAS

Baked Ravioli
Beef or cheese ravioli served in a marinara or meat sauce baked with provel cheese. Baked Bowties
Pasta served in a tomato or meat sauce and baked with provel cheese Cannelloni
Tubular pasta stuffed with veal, beef and chicken with a blend of cream and meat sauce. Baked Manicotti
Tubular pasta stuffed with ricotta cheese, baked in a marinara sauce & topped with cream sauce.

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VEGETABLE PASTAS

Pasta Primavera
Pasta served with a medley of fresh vegetables in a delicate cream sauce or a marinara sauce. Pasta Con Broccoli
Pasta in a parmigiana cream sauce with fresh broccoli and mushrooms. Pasta Pedrone
A combination of pine nuts, sundried tomatoes, fresh roma tomatoes and basil with a hint of garlic served over a bed of pasta. Pasta Olivia
Pasta served with fresh vegetables in a sauce of olive oil, butter and garlic.

One Pasta Selection

$6.29 per person

Two Pasta Selection

$7.29 per person

Three Pasta Selection

$8.99 per person

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Poultry Entrees

Chicken Raspberry
Char-broiled breast in our own raspberry glaze. Chicken Apricot
Char-broiled breast in our own apricot glaze. These two glazed recipes speak for themselves - Mangia! Chicken Atkins
With chopped Roma tomatoes, garlic olive oil and fresh basil served with roasted veggies. Chicken Broccoli
In a white wine lemon butter sauce with broccoli and mushrooms topped with provel cheese. Chicken Parmagiana
Finished with meat sauce, provel cheese and baked to perfection. Chicken Picatta
Served with a white wine lemon butter sauce with mushrooms. Chicken Marsala
Served with Marsala wine sauce with fresh peppers and mushrooms. Chicken Spedini
With a white wine lemon butter sauce with fresh peppers, onion, mushrooms, and tomatoes. Chicken Gorgonzola
With a zesty Gorgonzola cheese sauce with fresh peas and mushrooms.

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SALADS

HOUSE SALAD................................................2.25 PER PERSON
TOSSED WITH ICEBERG AND ROMAINE LETTUCE, PROVEL AND PARMIGIANA CHEESE CANDICCI'S SALAD................................................3.50 PER PERSON
Same as our house with the addition of Italian salami and black olives CAESER SALAD................................................2.75 per person
The Candicci Classic

HOT GOURMET SANDWICHES

COLD SANDWICHES

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DESSERTS

Cookies

$1.25 per person

Variety Tray of Gourmet

$1.75 per person

Melt-away Bars

Mini Cheesecakes

Brownies

Mini Cannolis

$2.00 per person

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SOFT DRINKS

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BOX LUNCH MENU

BBQ Wrap
Marinated chicken covered with tangy BBQ ranch dressing with cheese, lettuce, tomatoes and onions *Comes with tortilla chips and cookies
Caesar Salad Wrap
Add chicken for $2.00 *Comes with tortilla chips and cookies
Turkey Ranch Wrap
Sliced turkey, lettuce, cheddar, bacon, ranch dressing and homemade potato chips in a flour tortilla *Comes with tortilla chips and cookies
Roast Beef on Cheesy Garlic Bread Add roasted red bell peppers for 50¢ *Comes with homemade potato chips and cookies
Veggie Sandwich
Grilled portabella mushrooms, roasted red bell peppers, tomatoes, swiss cheese and crumbled gorgonzola cheese with a touch of garlic and virgin olive oil *Comes with homemade potato chips and cookies
Chicken Portabella Sandwich
Lightly breaded chicken breast grilled with sautéed portabella mushrooms, roasted red bell peppers, swiss cheese and ranch dressing
Comes with homemade potato chips and cookies Sandwiches come with your choice of bread: Asiago, Ciabatta, Wheat or French