PESCE

PESCE ANTHONY................................................14.99
NORTH ATLANTIC HADDOCK SEASONED AND BAKED SERVED WITH SUNDRIED TOMATO SAUCE AND SHIITAKE MUSHROOMS PESCE ROBERTO................................................14.99
NORTH ATLANTIC HADDOCK, DUSTED WITH ITALIAN BREAD CRUMBS AND BROILED. SERVED WITH CHARDONNAY LEMON BUTTER WITH BROCCOLI AND MUSHROOMS Stuffed Sole Alla Nickolas................................................14.99
Petrale Sole Rolled Over A Seafood Stuffing, And Baked, Served With Chardonnay Lemon Butter With Artichokes And Mushrooms GRILLED SALMON................................................14.99
SIMPLY SEASONED AND GRILLED SERVED WITH GRAPE TOMATO, OLIVE OIL AND FRESH HERB RELISH PARMIGIANA CRUSTED SALMON................................................14.99
SIMPLY SEASON AND GRILLED SERVED WITH GRAPE TOMATO, OLIVE OIL AND FRESH HERB RELISH SCALLOPS ................................................18.99
JUMBO SCALLOPS SAUTEED WITH ANGEL HAIR PASTA WITH A TOUCH OF ROASTED GARLIC PESTO SPIDINO FRUTTA MARE................................................18.99
JUMBO SHRIMP AND SCALLOPS DUSTED WITH ITALIAN CRUMBS AND CHARBROILED WITH CHARDONNAY LEMON BUTTER