Dinner Specials Friday, May 3rd – Sunday, May 5th
Appetizer Special
- Roasted Red Pepper and Roasted Garlic Hummus Duo – $9.99
Entree Specials - Big Bob’s Cod Special with Hush Puppies and Coleslaw – $11.99
- Red Snapper Served Over Wild Rice With Hollandaise Sauce – $18.99
- Beef Spedini Soto Over Angel Hair In Oil Butter Garlic Sauce – $21.99
- 10 Ounce Strip With Steak Butter, Italian Potatoes and Red Or White Pasta – $22.99
- Pescatore In Oil Butter Garlic or Marinara Sauce, Served With Shrimp, Scallops and Mussells – $21.99
Acacia Chardonnay OR Proverb Rosé
Glass – $ 7.00 Bottle – $ 28.00
Shocktop Lemon Shandy (bottle) – $ 4.00
Boulevard Tank 7 (bottle) – $ 5.00