APPETIZERS

TOASTED RAVIOLI.......................................................7.99
HOMEMADE, SERVED WITH CANDICCI'S CLASSIC POMODORO SAUCE FRIED CALAMARI FRITTI.......................................................7.99
ROLLED IN SEASONED FLOUR AND FLASH FRIED WITH ZESTY MARINARA ITALIAN BREADED ZUCCINNI FRITTI.......................................................7.99
SERVED WITH HORSERADISH MOUSSE EGG PLANT PARMIGIANO.......................................................7.99
CRISPY BATTERED EGGPLANT TOPPED WITH CANDICCI'S MARINARA AND BADKED WITH PROVEL STUFFED MUSHROOM CAPS.......................................................8.99
JUMBO CAPS STUFFED WITH SHRIMP, CREAM CHEESE AND BAKED PROVEL PORTABELLA MUSHROOM.......................................................7.99
MARINATED IN BALSAMIC VINEGAR AND GRILLED ROASTED RED AND YELLOW BELL PEPPERS AND FRESH ASPARAGUS SHIMP GORGONZOLA.......................................................10.29
GRILLED SHRIMP SEASONED LIGHTLY IN ITALIAN BREAD CRUMBS AND SERVIED IN A RICH GORGONZOLA CHEESE SAUCE SPINACH AND ARTICHOKE DIP................................................7.99
WITH GARLIC-N-HERBS, CHEESE AND CRISPY FLATBREAD CRACKERS STUFFED ARTICHOKE.......................................................7.99
IN SEASON HOMEMADE GARLIC BREAD.......................................................3.99
HOMEMADE CHEESE GARLIC BREAD..............................................4.99

SALADS

SMALL HOUSE................................................sm 4.99.......lg 7.99 TOSSED WITH ICEBERG AND ROMAINE LETTUCE, PROVEL AND PARMIGIANA CHEESE CANDICCI'S SALAD................................................sm 5.99.......lg 8.99 add chicken 1.99 add shrimp 2.99 CAESER SALAD................................................sm 4.99.......lg 8.99 Add Chicken.......1.99 Add Shrimp....... 2.99 SPINACH SALAD................................................8.99
SPINACH WITH FLAME ROASTED APPLES, RED ONIONS, PECANS, FETA CHEESE IN A HOMEMADE POPPYSEED DRESSING CHICKEN TERIYAKI SALAD................................................8.99
ROMAIN LETTUCE WITH A TOUCH OF ICEBERG LETTUCE, TERIAKI CHICKEN, CRISPY NOODLES, MANDARIN ORANGES, ONIONS AND PROVEL CHEESE SALMON SALAD................................................10.99
SPINACH, ICEBERG AND ROMAINE TOSSED IN CANDICCI'S DRESSING WITH ARTICHOKES, PROVEL, PARMIGIANA AND RED ONION CHICKEN AND BACON SALAD................................................8.99 CHOPPED CHICKEN AND BACON TOSSED WITH SUNDRIED TOMATO AND BALSAMIC VINEGRETTE, GORGONZOLA CHEESE, GRAPE TOMATOES AND PARMIGIANA

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APPETIZER FLATBREADS

#1........................................6.99
SAVORY SPINACH ARTICHOKE DIP ACROSS A CRISPY FLATBREAD SHELL BAKED WITH FETA AND GRAPE TOMATOES #2........................................6.99
SMOKEY SWEET BBQ CHICKEN BAKED ON A CRISPY FLATBREAD SHELL WITH CARMELIZED BERMUDA ONION, PROVEL AND CHEDDAR #3........................................7.99
START WITH HOMEMADE ROASTED GARLIC PESTO AND TOP WITH OUR SPECIAL RECIPE ITALIAN SAUSAGE, ROASTED RED AND YELLOW PEPPERS, FETA AND PARMIGIANA CHEESE #4........................................7.99
HOT CRISPY CRUST WITH TOMATO SAUCE, CRUMBLED PANCETTA, CARMELIZED APPLES, GORGONZOLA AND PARMIGIANA CHEESES

PASTAS

RED SAUCE

PASTA MELANZANI.................................9.99
ORCHETTE PASTA AND EGGPLANT IN A MARINARA SAUCE TOPPED WITH MELTED PROVEL CHEESE PASTA MALONEY........................................8.99
CAPELLINI NOODLES IN A HOMEMADE MEAT SAUCE, TOPPED AND BAKED WITH MEATBALLS AND MELTED CHEESE AMATRICIANA......................................9.99
LINGUINNE PASTA WITH HOUSE MADE PANETTA, ONION AND TOMATO. SERVED WITH WHITE WINE ROASTED GARLIC AND RED PEPPER

WHITE SAUCE

Elizabetta Con Broccoli..................................9.99
Orecchiette Pasta, Fresh Broccoli, Parmigan Cheese, Cream Sauce, Fresh Mushrooms And A Touch Of Marinara Primavera Alla Ryan..........................9.99
Fresh Spinach Fettuccini Pasta Tossed In A Roasted Red Pepper Cream Sauce With Mushrooms, Broccoli, Asparagus And Grape Tomatoes PASTA KATRINA.....................................10.99
FETTUCCINI NOODLES IN A RICH CREAM SAUCE WITH FRESHLY GRILLED CHICKEN, BROCCOLI AND MUSHROOMS Fettuccini Alla Angelina............................................9.99
RICH CREAM SAUCE WITH PARMIGIANA PASTA CABONARA...........................................11.99
ORCHETTE NOODLES IN CREAM SAUCE ENRICHED WITH EGG, PARMAGIANA CHEESE. TOPPED WITH FRESHLY GRILLED CHICKEN, BACON, AND SCALLIONS

OLIVE OIL AND GARLIC

Pedrone Alla Paolo....................10.99
Capellini Noodles In A White Wine, Garlic Sauce With Basil, Sundried Tomatoes, Fresh Spinach, Grape Tomatoes And Pine Nuts PASTA LILLY....................10.99
GEMELLI NOODLES WITH FRESHLY GRILLED CHICKEN, ROASTED RED AND YELLOW PEPPERS, GRAPE TOMATOES, MUSHROOMS IN OLIVE OIL, BUTTER AND GARLIC SAUCE PASTA OLIVIA....................10.99
SPICY OLIVE OIL, BUTTER, GARLIC SAUCE WITH FRESHLY GRILLED CHICKEN, ASPARAGUS, MUSHROOMS AND GRAPE TOMATOES WITH GEMELLI NOODLES PASTA CHARLIE....................10.99
CAVATAPPI NOODLES IN A SPICY BROTH WITH SOY SAUCE AND GARLIC WITH BROCCOLI, MUSHROOMS, GRAPE TOMATOES AND CHICKEN

STUFFED

CANNELLIONI..............................10.99
TUBULAR PASTA STUFFED WITH VEAL, BEEF AND CHICKEN IN A BLENDED CREAM AND MEAT SAUCE MEDITERANIAN MANICOTTI..............................10.99
TUBULAR PASTA FILLED WITH RICOTTA CHEESE, CARMALIZED ONION, SUNDRIED TOMATOES AND CALAMATA OLIVES. BAKED IN MARINARA SAUCE AND TOPPED WITH CREAM SAUCE LASAGNA..............................10.99
LAYER UPON LAYER OF PAST. OUR SPECIAL RECIPE OF ITALIAN SAUSAGE AND CHEESES. IN A SAVORY SAUCE WITH PANCETTA, TOPPED WITH CREAM SAUCE AND BADED WITH EVEN MORE CHEESE SPINACH MANICOTTI.................................10.99
OUR MEDITERANIAN MANICOTTI WITH FRESH SPINACH AND CRISPY EGGPLANT BAKED IN A MARINARA SAUCE AND TOPPED WITH CREAM SAUCE Tortellini Alla Carme.................................10.99
Donut Shaped Pasta Stuffed With Seasoned Italian Meat, Peas, Mushrooms And Parmigan Cheese In A Cream Sauce Shrimp, Scallop And Lobster Ravioli Alla Debbie.................................13.59
In A Delicate Tomato Cream Sauce With Grape Tomatoes And Scallions Cheese Tortoloni Alla Laura.................................13.59
Riccota Cheese And Caramelized Onion Stuffed Noodle, In Roasted Red Pepper Cream Sauce With Peas, Scallions And Mushrooms

SEAFOOD

LANGUSTO SUPREMO.................................13.59
FETTUCCINE NOODLES IN A CREAM SAUCE WITH LOBSTER STOCK, BY SCALLOPS, SHRIMP, CLAMS, GREEN PEPPER AND CELERY, SEASONED WITH A TOUCH OF ROASTED GARLIC PESTO LINGUINE TUTTO MARE.................................13.59
LINGUINE NOODLES TOSSED WITH A HARVEST OF FRESH SHRIMP, SCALLOPS, CLAMS AND FRESH MUSHROOMS IN A SECRET SEAFOOD SAUCE OR A DELICATE MARINARA SAUCE - A ST. LOUIS TRADITION PASTA NINO.................................13.59
ORCHETTE PASTA WITH SEABASS AND SALMON, CREAMY ALFREDO SAUCE AND TOUCH OF ROASTED GARLIC PESTO Raimondo Con Pesce.................................13.59
Pasta noodles with clams, shrimp & scallops n a delicate white cream sauce

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CHICKEN

CHICKEN CARLO.................................14.99
MARINATED CHICKEN BREAST CHAR-BROILED AND TOPPED WITH GRILLED ASPARAGUS, PORTABELLA MUSHROOMS, ROASTED RED AND YELLOW BELL PEPPERS AND A SPLASH OF BALSAMIC VINEGAR CHICKEN GRUYERE.................................14.99
MARINATED CHICKEN BREAST TOPPED WITH MELTED GRUYERE, PLACED IN A CHARDONNAY, LEMON BUTTER SAUCE WITH ARTICHOKES CHICKEN JONATHAN.................................14.99
CHICKEN BREAST LIGHTLY BREADED AND GRILLED, SERVED IN A BALSAMIC VINEGAR SAUCE WITH MELTED PROVEL, ROASTED RED AND YELLOW PEPPER, ONIONS AND MUSHROOMS CHICKEN CAPRINO.................................14.99
GRILLED BREAST TOPPED WITH GOAT CHEESE ROLLED IN SEASONED BREAD CRUMBS SERVED IN CHARDONNAY, LEMON BUTTER WITH SUN-DRIED TOMATOES CHICKEN CORDON BOB.................................14.99
GRILLED CHICKEN STUFFED WITH HAME AND GRUYERE CHEESE. SERVED IN CHARDONNAY LEMON BUTTER, BROCCOLI AND MUSHROOMS CHICKEN GORGONZOLA.................................14.99
GRILLED BREAST PREPARED IN A ZESTY GORGONZOLA CHEESE SAUCE WITH FRESH PEAS AND SHIITAKE MUSHROOMS CHICKEN PICCATA.................................13.99
GRILLED BREAST IN A WHITE WINE LEMON BUTTER SAUCE WITH MUSHROOMS CHICKEN MARSALA.................................13.99
BREAST OF CHICKEN LIGHTLY BREADED AND GRILLED, SERVED IN MARSALA WINE SAUCE WITH FRESH MUSHROOMS AND GREEN PEPPERS CHICKEN RASBERRY.................................13.99
CHAR-BROILED BREAST IN OUR OWN RASBERRY GLAZE CHICKEN APRICOT.................................13.99
CHAR-BROILED BREAST IN OUR OWN APRICOT GLAZE. THESE TWO SPEAKS FOR THEMSELVES - MANGIA!

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PESCE

PESCE ANTHONY................................................14.99
NORTH ATLANTIC HADDOCK SEASONED AND BAKED SERVED WITH SUNDRIED TOMATO SAUCE AND SHIITAKE MUSHROOMS PESCE ROBERTO................................................14.99
NORTH ATLANTIC HADDOCK, DUSTED WITH ITALIAN BREAD CRUMBS AND BROILED. SERVED WITH CHARDONNAY LEMON BUTTER WITH BROCCOLI AND MUSHROOMS Stuffed Sole Alla Nickolas................................................14.99
Petrale Sole Rolled Over A Seafood Stuffing, And Baked, Served With Chardonnay Lemon Butter With Artichokes And Mushrooms GRILLED SALMON................................................14.99
SIMPLY SEASONED AND GRILLED SERVED WITH GRAPE TOMATO, OLIVE OIL AND FRESH HERB RELISH PARMIGIANA CRUSTED SALMON................................................14.99
SIMPLY SEASON AND GRILLED SERVED WITH GRAPE TOMATO, OLIVE OIL AND FRESH HERB RELISH SCALLOPS ................................................18.99
JUMBO SCALLOPS SAUTEED WITH ANGEL HAIR PASTA WITH A TOUCH OF ROASTED GARLIC PESTO SPIDINO FRUTTA MARE................................................18.99
JUMBO SHRIMP AND SCALLOPS DUSTED WITH ITALIAN CRUMBS AND CHARBROILED WITH CHARDONNAY LEMON BUTTER

VEAL

VEAL ANGELINA.............17.99
TENDER VEAL SAUTEED WITH FRESH ASPARAGUS, SCALLUPS AND MUSHROOMS VEAL PICCATA OR MARSALA.............15.99
THESE TWO NEED NO INTRODUCTION Veal Parmigiana.............15.99
Tender Veal Cutlet In A Homemade Meat Sauce, Mozzarella And Parmigan Cheese Veal Carciofini Alla Pablo.............17.99
Tender Veal Sauteed In A Chardonnay Wine, Lemon Butter Sauce With Artichoke Hearts, Sundried Tomatoes And Shiitake Mushrooms VEAL SALTIMBOCCA.............17.99 TENDER VEAL SAUTEED WITH THINLY SLICED PROSUITTO AND MELTED PROVEL IN A WHITE WINE LEMON BUTTER SAUCE WITH A TOUCH OF FRESH SAGE AND SHIITAGE MUSHROOMS

BISTECCA

Sicilian Strip Alla Jeffrey.............19.99
12 Oz Strip Dusted With Italian Bread Crumbs, With Mushrooms And White Wine Butter Garlic Sauce. BISTECCA ROBERTO.............19.99
12 OZ NY STRIP ENCRUSTED WITH CRACKED PEPPER CORNS, GRILLED AND SERVED IN BRANDY DEMI BEEF SPEDINI.............19.99
CHOICE TENDERLOIN TIPS MARINATED IN OUR HOUSE DRESSING, LIGHTLY DUSTED WITH ITALIAN BREAD CRUMBS AND CHARBROILED. SERVED IN MARSALA SAUCE WITH PEPPERS, MUSCHROOMS, ONIONS AND TOMATO. A SIGNATURE DISH! Beef Soto Alla Rodney.............19.99
CHOICE TENDERLOIN TIPS MARINATED IN OUR HOUSE DRESSING, LIGHTLY DUSTED WITH ITALIAN BREAD CRUMBS AND CHARBROILED, SERVED IN A LEMON BUTTER WITH MUSHROOMS AND GARLIC STEAK GORGONZOLA.............19.99 12 OZ NY STRIP SEASONED AND GRILLED. TOPPED WITH A PARMIGIANA AND GORGONZOLA CRUST ALL ENTRESS SERVED WITH HOUSE SALAD OR SOUP AND PASTA POMODORO OR GARLIC CREAM SAUCE OR CHEFS CHOICE POTATO

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PIZZA

CANDICCI'S USES HAND TOSSED ORIGINAL CRUST, ST. LOUIS STYLE THIN CRUST OR CRIPSTY FLATBREAD MANHATTAN STYLE - WHOLE MILE MOZZERELLA CHEESE
ST. LOUIS STYLE - PROVEL CHEESE
MODO MIO STYLE- 1/2 MOZZERELLA 1/2 PROVEL CHEESE 9" PIZZER PER UNO ..........8.99 ORIGINAL CRUST ONE TOPPING 9" PIZZA PER UNO WITH HOUSE SALAD..........10.99 ORIGINAL CRUST ONE TOPPING 14" PIZZA..........13.99 ORIGINAL CRUST, ST. LOUIS STYLE THIN CRUST OR CRISPY FLATBREAD ADDITIONAL TOPPINGS 1.00
TRADITIONAL PIZZA TOPPINGS
PEPPERONI, MUSHROOM, BLACK OLIVES, GREEN PEPPERS, BACON, SPECIAL RECIPE ITALIAN SAUSAGE, ANCHOVIES, CARAMELIZED ONIONS, FRESH VEGETABLES OR ANYTHING ELSE WE HAVE JUST ASK

• SICILIAN PIZZA
  15.99
  CARAMELIZED ONIONS, OASTED GARLIC, ROASTED RED AND YELLOW PEPPERS SPECIAL RECIPE ITALIAN SAUSAGE
• GREEK PIZZA
  15.99
  PREPARED WITH OLIVE OIL, GARLIC AND PESTO, WITH TOMATOES AND SPINACH, TOPPED WITH FETA CHEESE
• BRUSHETTA PIZZA
  15.99
  PREPARED WITH OLIVE OIL AND ROASTED GARLIC PESTO, TOPPED WITH FRESH TOMATOES, GORGONZOLA, PROVEL AND GOAT CHEESE

• BBQ CHICKEN PIZZA
  15.99
  A COMBINATION OF RANCH AND OUR ZESTY BBQ SAUCE WITH CARAMLIZED ONIONS AND DICED CHICKEN. TOPPED WITH RANCH DRESSING
• BOB'S SPECIAL
  15.99
  ITALIAN SAUSAGE, PERPPERONI, BACON AND HAMBURGER; IT'S A MEAT-LOVERS DELIGHT!!